Easiest Way to Make Tasty Dahi Ke Kebab

Dahi Ke Kebab.

You can have Dahi Ke Kebab using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Ke Kebab

1. It's of For Filling.
2. You need 6-7 pieces of roasted Kaju.
3. It's 1 of medium onion chopped.
4. It's 1-2 of medium onion fried.
5. It's 2 tbsp of hung curd(curd tied in muslin cloth and hanged 7-8 hour).
6. It's to taste of salt.
7. It's 1 tsp of roasted Fennel seeds, crushed.
8. Prepare pinch of hing.
9. It's 1 tbsp of ghee.
10. It's 1 tsp of roasted jira powder.
11. Prepare 1 tsp of red chilli powder.
12. You need 2 of green chillies chopped.
13. Prepare 1/4 cup of coriander leaves chopped.
14. You need of For Dahi Kebab.
15. Prepare 2 cups of hung curd.
16. You need to taste of salt.
17. Prepare 1/2 tsp of black pepper powder.
18. It's 1/3 cup of bread crumb.
19. Prepare 1/2 tsp of nutmeg grated.
20. It's 1/4 cup of roasted gram flour/ besan.
21. You need of For Coating.
22. You need 1/2 cup of bread crumb.
23. Prepare 1/4 cup of crushed poha.
24. You need of oil for frying.

Dahi Ke Kebab instructions

1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in its own heat. now chop these fired onions. Take 1 medium onion and chop it..
2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside..
3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. donot add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also..
4. Now take a small amount of kebab dough and make it into a katori. Add the filing into the katori and close it to kake it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it..
5. Here i Have falttened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup..