Recipe: Yummy Tuna Kebabs

Kebab, Food and Recipes.

Tuna Kebabs. you will be confused that this kabab made out of meat if you don't know it is actually tuna. Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining.

Tuna Kebabs I serve them with some green coriander. Add tuna, scallions and red pepper and toss to coat. Serve kebabs garnished with chopped cilantro or parsley on top. You can cook Tuna Kebabs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Kebabs

  1. It's 1 of canned tuna.
  2. You need 1 of medium potato, boiled & mashed.
  3. It's 1/2 cup of onion, finely chopped.
  4. Prepare 1/2 teaspoon of chilli flakes.
  5. It's 1/2 teaspoon of black pepper powder.
  6. Prepare 1/2 teaspoon of garam masala.
  7. You need 1 teaspoon of lemon juice.
  8. Prepare 1 of egg.
  9. You need 1/2 cup of breadcrumbs.
  10. You need 1 teaspoon of garlic, minced.
  11. Prepare 1 teaspoon of ginger, minced.
  12. It's of Coriander chopped.
  13. Prepare to taste of Salt.
  14. It's of Oil for shallow frying.

Those of you who think canned tuna is delicious have obviously never ever had fresh line- or pole-caught yellowfin tuna! Add tuna to remaining marinade in medium bowl and toss to coat. Alternate tuna cubes, bell pepper squares, and onion. Put the kebabs on a rimmed baking sheet.

Tuna Kebabs step by step

  1. Drain the water/ oil from the tuna..
  2. In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
  3. Make small kebabs with the mixture..
  4. Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
  5. Serve hot with chutney y or sauce of your choice. ENJOY 🌹.

Brush all sides of the kebabs generously with the marinade. For the kebabs, rinse the fish, pat dry and chop into bite-sized pieces. Combine the oil, vinegar, lemon juice and oregano and season with salt. Learn how to make Tuna Kebabs. Make small patties of tuna and dip the kebab or patty into the egg bowl.