Recipe: Delicious Anday Walay Shami Kebab

Anday Walay Shami Kebab.

You can have Anday Walay Shami Kebab using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Anday Walay Shami Kebab

1. Prepare 1/8 kg of (Chanay ki Daal).
2. Prepare 1/2 kg of Mince.
3. Prepare of Onion (Medium Size) 2 (sliced.
4. You need 2 of Egg.
5. It's of Green chillies 3 to 4 (cut in half).
6. It's of Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity.
7. It's 1/4 bunch of of both should be around.
8. It's 1/4 cup of Oil.
9. Prepare to taste of Salt.
10. Prepare of All spices (garam Masala) as required.
11. Prepare of Ginger (Adrak) 1 (Medium size piece) (finely sliced).
12. You need of Garlic (Lehsan) 4 to 5 cloves (finely sliced).
13. You need of All spices (Gram Masala) includes:.
14. Prepare 1 of medium size Cinnamon (darchini) (cut in 2, 3 pieces).
15. Prepare 1 of Bay Leaf (tezz pataa) (cut in half).
16. You need 4-5 of small green cardamom(choti hari Elaichi).
17. It's 1/2 tsp of cloves (long).
18. You need 1 tsp of Peppercorn (sabut kali mirch).
19. It's 2 of Black Cardomon (Kali Elaichi).

Anday Walay Shami Kebab step by step

1. Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour).
2. Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry..
3. Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it..
4. Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes..
5. After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it..
6. Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands.
7. Make small round shape kebab, dip in eggs and shallow fry them.