Soya kebabs. Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with. Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Indian Veg Kebabs Recipes at home and share your.
Here soya granules replace mutton keema to make delicious shammi kabab. Ingredients for Soya Shammi Kebab Recipe. Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya. You can have Soya kebabs using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soya kebabs
- You need 1 cup of soya chunks.
- It's 1 tbsp of Ginger garlic and green chilli paste.
- Prepare 1 of onion finely chopped.
- You need 2 tbsp of coriander leaves.
- Prepare 2 of boiled potatoes.
- Prepare 1/2 cup of bread crumbs.
- It's 2-3 tsp of maida/All purpose flour.
- Prepare to taste of Salt.
- It's To taste of Red chilli powder.
- You need 1/2 tsp of Coriander powder.
- You need 1 tsp of amchur(dry mango powder).
- Prepare 1/2 tsp of Turmeric powder.
- Prepare as needed of oil for frying.
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Soya kebabs instructions
- In a pan add water. Let it boil. Swich off the gas. Put soya chunks in it. Keep it aside for 1 hour.
- After one hour squeeze soya chunks and put it in mixer grinder. Make paste of it and take it out in a mixing bowl. Add ginger garlic and green chilli paste, salt, red chilli powder, amchur, coriander powder and turmeric powder in it. Add boiled and mashed potatoes and bread crumbs to it. Now make the desired shapes. And keep it aside.
- Now heat oil in a pan and on the other side make a slurry of maida dip the kebabs in slurry and deep fry in medium flame..
In the mood for some scrumptious kebabs? We always are, that's why we're bringing you our favourite vegan kebab recipe. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Method Mix soya nugget powder and green gram dal in a bowl. Drop the kebabs one by one and wait for them to brown on a low flame.