Recipe: Yummy Dahi kebab

Kebab, Food and Recipes.

Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi kebab They are loved by many for their soft mouth melting interior texture while they are crisp from. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. You can have Dahi kebab using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi kebab

  1. You need 1 of big bowl yogurt.
  2. Prepare 1/2 bowl of grated paneer.
  3. You need 1 of onion chopped.
  4. It's 1 tsp of ginger chopped.
  5. Prepare 1/2 bowl of bread crumbs.
  6. Prepare To taste of salt.
  7. Prepare 1/2 tsp of red chilli powder.
  8. It's 1/2 tsp of turmeric powder.
  9. You need 1/2 tsp of garam masala.
  10. It's of Some coriander leaves chopped.
  11. You need As needed of oil for deep fry.

Making them is effortless and quick. Dahi Ke Kebab Recipe - About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth. Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well.

Dahi kebab instructions

  1. Combine all the ingredients in a deep bowl and mix well..
  2. Divied into equal portion..
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides..
  4. Heat the oil in a kadhi and deep fry kebabs at a turn golden brown in colour from both the sides..
  5. Drain on an absorbent paper..
  6. Serve it with tomato sauce..

Loved by many for. dahi ke kabab recipe dahi ke kebab recipe with detailed photo and video recipe. a popular deep fried patties prepared from hung yogurt / curd mixed with grated paneer and other indian spices. it is typically served as a party starter or appetizer and kids would certainly enjoy each bite by dipping in tomato sauce or ketchup. dahi ke kabab recipe In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well. Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball. Coat it with the bread crumb mixture.