How to Cook Perfect Lamb/Mutton Kebabs

Lamb/Mutton Kebabs.

You can cook Lamb/Mutton Kebabs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb/Mutton Kebabs

1. You need 1 kg of mixed lamb or mutton mince meat.
2. You need 2 of shallots.
3. You need 4 cloves of garlic.
4. It's 1 inch of ginger.
5. It's of Optional green chillies.
6. Prepare 1 tsp of whole cumin seeds.
7. Prepare 1 tsp of whole coriander seeds.
8. You need of Handfull fresh coriander.
9. Prepare 1 of egg.
10. It's 3 tsp of plain flour.
11. Prepare 1 1/2 tsp of salt OR to taste.

Lamb/Mutton Kebabs instructions

1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat..
2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together..
3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties..
4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs.