Beetroot kebabs. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of. Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip.
Baby beetroot kebabs are a great vegetarian alternative to throw on the barbecue and enjoy with friends.
A wide variety of beetroot options are available to you, such as cultivation.
Serve with dip, pita crisps and salad greens.
You can have Beetroot kebabs using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beetroot kebabs
- Prepare 1 of medium-sized Beetroot.
- Prepare of 1 small sized Potato.
- You need 1 tbsp of Ginger garlic (finely chopped).
- It's 2 of Green chilies (finely chopped).
- You need 5 tbsp of Rice flour.
- Prepare of 1 tbsp Sooji.
- You need 1 tbsp of Dhania (coriander) leaves.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Chat masala.
- Prepare 1/2 tsp of Black pepper powder.
- It's 1 tsp of Aamchoor powder.
- Prepare 1/2 tsp of Jeera (cumin seeds).
- You need 2 tsp of salt /according to taste.
- It's 1 tbsp of oil.
Season with salt and black pepper and serve with the Goan Pork Kebabs. Place beetroot, sultanas and two-thirds of the mint in a bowl. Pickled, pureed, roasted or boiled, beetroots certainly make their presence known. Try your hand at a classic Polish borscht, a beetroot ravioli with sage butter, or a fragrant Sri Lankan beetroot curry.
Beetroot kebabs instructions
- Firstly, grate the beetroot and potato in a bowl..
- Now add the finely chopped ginger, garlic and green chilies..
- Add the coriander leaves. Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them..
- Now add the rice flour and Sooji and again mix them. Now make small balls from it..
- Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat..
- After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes..
- Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney..
No Greek holiday looks likely for me this year but the smell of these hauntingly seasoned kebabs sizzling on the barbecue is so evocative, I'm almost there. Serve them with salad, Greek or otherwise. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot chutney with step by step photos. The beetroot, or simply beet, is a highly nutritious root vegetable.