Aaloo keema kebab. Hi guys my name is Sana Ahsan & Welcome you all to my Channel Kitchen with Sana. Kitchen with Sana is about tasty delicious food recipes that can be made. Mince Potato Kabab (Aloo Keema Kabab) -Kababs are all time favorite by everyone, make this kababs in mutton/beef for your lunch or dinner learn how to make.

Kabab Aloo Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. You can cook Aaloo keema kebab using 20 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Aaloo keema kebab

It's of FOR AALOO MIXTURE:.
Prepare 5 of medium aalo boiled and mashed.
You need 1 tsp of salt.
Prepare 1 1/2 of tabsp crushed red chilli.
It's 4 of green chillin bareek katti hue.
It's 5 of tabsp hara dhania bareek katta.
Prepare of FOR KEEMA FILLING:.
Prepare 400 gm of keema(chicken).
You need 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
Prepare 1 of medium onion.
It's 1 of medium tomato bareek kaat lien.
You need 4 of green chillies bareek katti hue.
Prepare 5-6 tablespoon of fresh dhania bareek katta hua.
It's 3 of tab spoon oil.
It's 1 tsp of salt.
You need 1 1/2 of tabsp crushed red chilli.
You need 1 of tabsp zeera.
You need half of tsp haldi.
It's of oil for frying kebab.

It should look like non-watery..(Aloo Keema Kabab) -Kababs are all time favorite by everyone, make this kababs in Recipes >> Shireen Anwar Recipes > Mince Potato Kabab (Aloo Keema Kabab) by. Aloo Keema Dhaba Style Recipe / Aloo Keema Ka Salan/Mince With Potato Aloo Keema Fry How to Make Easy to Make Learn Step By Step Very tasty and spicy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.

Aaloo keema kebab step by step

5 medium aaloo ubal kar peel kar lien phir kadikash(grate)kar lien..
Ab aaloo mn salt crushed red chillies green chillies aur hara dhania daal kar mix krien aur 30 minute ke lyay fridge mn rakh dien..
Ab ik karahi lien is mn 1 medium piyaz soute krien 40 second.ab ginger garlic paste 1 1 tsp add krien aur phir 30 second bhone lien piyaz ke sath..
Ab chicken ka keema add krien aur 3 minute colour change honay tak pakaye..
Jab keema apna pani release kar day tu masaly add kar dien.ab 1 minute masalay ke sath pakayen..
Ab 4 to 5 tabsp pani add krien.
Cover kar ke 6 to 8 minute pakayen..
Jab thora moisture th jayay tu 1 medium tamater bareek kata mila dn..
Aur keemay ke sath bhontay huay mix kar lien ab green chillies aur hara dhania add krien aur ik plate mn kerma nikal kar thanda kar lien..
Ab jab qeema bi thanda ho jayay aur aalo bi fridge say nikal lien 1 1/2 cup bread crumbs lien.2 anday phaint lien.2 pinch namak 2 pinch red chilli add kar ke mix kar lien..
Ab oil ya pani haath par lagakar aaloo ka aameza pheila lien aur center mn 1 say 1 1/2 tsp keema add krien.achi trah keema ko center mn rakhtay huay sb traf say acha sa qeema lock krien.khi say keema bahir nazar nahi ana chyay na koi crack hona chyay..
Ab kabab ko egg mixture mn dip krien..
Phir bread crumbs say coat krien.
Isi trah tamam kebab tyar kar lien..
Ab ghee /oul garam kar lien.flame medium hona chyay.zyada garam oul na ho.kabab add kar ke 3 to 4 minute wait keien.jab golden ho jayen tu carefully turn krien.
Bohat ihtyat say softly 1 by 1 turn krien.jab dosry side say bi 4 minute tak fry ho jayen tu plate mn nikal lien.
Katchup,chilli garlic sauce ya podina raita ke sath serve krien..

Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. Keema kebab recipe is a great way to break your Ramzan fast. Keema kebab is a recipe that needs no special introduction.