Recipe: Perfect Shahi Matar Kebabs

Kebab, Food and Recipes.

Shahi Matar Kebabs. Dahi kabab also referred to as Dahi ke kebab is a delicious vegetarian appetizer and a popular vegetarian snack from North India. In a grinder, add peanut, coconut, chironji/cudphanuts, garlic and vinegar and grind to a fine paste. Take minced meat in large glass bowl; add the ground paste, garam masala, chilli and cumin powder, chopped onion, green chilli, coriander, mixed herbs and salt.

Shahi Matar Kebabs Order must be placed the night before pickup. #RedSaucePasta #TomatoPasta #PastaMarinara #PastaRecipe This is my unique recipe to make creamy & cheesy red sauce pasta, with tomato gravy. It is also referred to as pasta marinara. Asha's Manchester, Casual Elegant Contemporary Indian cuisine. You can have Shahi Matar Kebabs using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Matar Kebabs

  1. It's 1 cup of boiled and mashed green peas.
  2. Prepare 1 cup of boiled and mashed potatoes.
  3. Prepare 1 tbsp of finely chopped ginger green chillies.
  4. You need 2 tbsp of finely chopped coriander.
  5. You need 2 tbsp of finely chopped nuts like kaju, badam, kishmish, chiron.
  6. It's 2 tbsp of kaju powder.
  7. It's Pinch of cinnamon powder.
  8. It's Pinch of elaichi powder.
  9. You need to taste of Salt.
  10. It's 2 tbsp of oil for roasting the kebabs.
  11. You need 1/2 of sooji for coating the kebabs.
  12. Prepare of For mint dip.
  13. Prepare 1/2 cup of hung curd.
  14. It's 1 tbsp of mint and green chillies paste.
  15. You need 1/4 tsp of garlic paste.
  16. Prepare to taste of Salt.
  17. You need 2 tbsp of tomato sauce for serving.

Notable Mughlai dishes include Biriyani, Mughlai Paratha, Murg Kebabs Mughlai, Qeema Matar, Haleem, Nargisi Kofta, Murg Mosallam, Malai Kofta, Reshmi Kebab, Navratan Korma, Shahi Rogan Josh, Rezala, Pasanda, Shahi Kaju Aloo, Boti Kebab, Murg Chaap, Murg Tandoor, Kachri Qeema and Meat Durbari among many others. Entrees- Choice of One : Onion Bhaji / Lamb Seekh Kebab / Punjabi Mushroom / Chicken Pakora. Naan- Choice of any two naans. Accompaniments- Pappadums, Mango chutney and Raita Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) is a local variety of kebab, originating from the Indian subcontinent.

Shahi Matar Kebabs instructions

  1. In a mixing bowl combine together mashed peas, potatoes, chopped ginger green chillies, coriander, dry nuts, cinnamon powder, elaichi powder, kaju powder and salt.
  2. Mix them nicely with your hand and make equal sized balls from the mixture.
  3. Now with wet hands flatten each ball into the shape of a kebab, roll each one of them in the sooji.
  4. In the meantime heat pan on low heat. Place the kebabs in the hot pan, one by one, brush them with little oil and roast them from both the sides, until becomes light brown..
  5. When done, take them out in a plate and make other kebabs also in the same way. Cook only 4 - 5 pieces at one time. About 8 medium size kebabs were made from this quantity..
  6. For mint dip, combine jung curd, mint and green chillies paste, garlic paste and salt in a mixing bowl. Blend them well into a smooth mixture.
  7. For serving, arrange the kebabs in a setting platter, decorate with mint dip and tomato sauce. Serve hot..

It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef. Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual lunch meal. Shami Kebab: Soft and tender kebabs made from lamb mince and chana dal and seared till golden brown.