Home made kebabs. Make your own takeaway doner kebab with no anxiety or guilt. Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. For most home kitchens, however, some improvisation will be required.

Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch. Place on a board and carve into thin slices. You can cook Home made kebabs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home made kebabs

You need 250 g of minced meat.
You need 1 clove of garlic.
Prepare of Cooking oil.
You need 1 of onion.
It's 1 of corriander(Dania).
It's of Any spice of your choice.
It's 3 of eggs.
Prepare 1 cup of breadcrumbs.
It's of Salt.

For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Save some money by trying these delicious kebabs you can make at home! We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Home made kebabs instructions

Boil minced meat well untill water it's about to end now add your onion, garlic, little cooking oil, spices of your choice and salt let them fry together.......before you remove from fire.....add corriander then remove and let it cool.......
When cool add breadcrumbs + 1egg.......mix with your fingers till fully incorporated......
Mold the mixture into kebab shape using your hands.
Beat the remaining 2eggs separately and coat your kebabs with egg very well........heat up your oil and drop them let them cook well both sides to be golden brown......
Put on a paper towel to remove excess oil......now serve with bread, tea, coffee, milk, juice......enjoy!.

This marinade can be used in oh so many ways! I made these kebabs exactly as recipe stated, and I am still drooling over dinner tonight. My husband is a die hard ranch fan - everything gets ranch on it. He ate TWO skewers tonight without a single drop of ranch! We are the UK's number one food brand.