Recipe: Tasty Cabbage-Potato Kebabs

Kebab, Food and Recipes.

Cabbage-Potato Kebabs. In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. How to make potato cabbage cutlet at home recipe in Urdu Hindi How to make Mix vegetables kabab recipe Pakistani How to make potato cabbage Delicious Cabbage Kebabs recipe by lets cook !

Cabbage-Potato Kebabs These spicy, meaty kebabs will satisfy the heartiest appetites. Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla. You can cook Cabbage-Potato Kebabs using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage-Potato Kebabs

  1. It's 4 of boiled potatoes.
  2. It's 1/4 cup of finely chopped cabbage.
  3. It's 1/4 cup of finely chopped onion.
  4. Prepare 1/4 cup of finely chopped french beans.
  5. You need 4 of bread slices.
  6. You need 2 tbsp of oil.
  7. It's to taste of Salt.
  8. It's of To grind masala paste.
  9. You need 1/2 bunch of fresh coriander leaves.
  10. You need 10-12 of spinach leaves (blanch).
  11. It's 4 of green chillies.
  12. It's 1 of " ginger piece.
  13. It's 2 tbsp of lemon juice.
  14. It's to taste of Salt.
  15. Prepare of To Garnish.
  16. You need leaves of Onion rings, chopped fresh coriander.

Traditional Oriental dish, barbecue on fire shish kebab. Cutlets of lamb, onions, cabbage, mashed potatoes. Add the chickpeas, potatoes, the lesser amount of salt, and the reserved chickpea cooking liquid. Bring to a boil then reduce heat and cover.

Cabbage-Potato Kebabs instructions

  1. Make green masala paste from the ingredients mentioned for it..
  2. Break bread slices and grind in mixer jar to make bread crumbs..
  3. In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes..
  4. Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well..
  5. Take lemon size portion from prepared mixture.Roll into flatten balls..
  6. Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil..
  7. Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves..

Cook gently, stirring occasionally until the potatoes are. Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. Download royalty-free Shish kebab, potato, stewed cabbage. Egg potato kebabs are popular due to their simplicity and finger-licking taste.