Recipe: Tasty Dahi Kebab

Kebab, Food and Recipes.

Dahi Kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi Kebab Take cornflour in a plate and roll out the prepared kabab on the cornflour such that it gets coated properly from both sides. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. You can cook Dahi Kebab using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dahi Kebab

  1. Prepare 1 cup of Hung Curd.
  2. You need 1/2 cup of Onions.
  3. You need 1/4 cup of Capsicum.
  4. It's 1/4 cup of Carrot.
  5. You need 1/4 cup of Cabbage.
  6. It's 4-5 tbsp of Cornflour.
  7. Prepare 1 tbsp of Green chillies.
  8. You need as per taste of Salt.
  9. Prepare 1/2 tbsp of Black pepper.
  10. Prepare 1/2 tbsp of Red chilli powder.

In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders.

Dahi Kebab step by step

  1. Take a bowl and add hung curd to it and whisk it well so that it should not leave water from it..
  2. Now add all the chopped vegetables, spices and salt to it quickly and mix it well..
  3. If you feel the mixture is slightly thick you can add a small amount of cornflour to it for binding..
  4. Note that cornflour is avoidable. If you require then only you add otherwise ignore it..
  5. Now mix all the ingredients so well that it should be in thick form..
  6. Now take a plate and make small balls of the mixture and coat it in cornflour. Coat both sides of it..
  7. Now take a pan and heat oil in it..
  8. Add the balls to it and deep fry it. You can also make it in a round shape or flat shape..
  9. After 1minute turn it to another side..
  10. Serve it hot with chutneys..
  11. Note: All the vegetables should be finely chopped.

Dahi kebab, quite popular in Delhi restaurants, is one of those snacks that you would want to eat again and again. Nothing can beat the combination of dahi kebab with a hot cup of tea during a rainy day. A guilt free healthy Dahi(Yogurt) Kabab recipe. Try them and enjoy guilt free. Hara dhania (Fresh coriander) chopped ΒΌ Cup.