Hara Bhara Kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kebab is a great snack for any party, goes well with chai. Bake till golden brown from both. You can cook Hara Bhara Kebab using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hara Bhara Kebab
- Prepare 250 gm of Spinach 1 Cup Peas 2 boiled potatoes.
- Prepare 1 of Capsicum 1tbsp coriander powder.
- Prepare 1 tbsp of red chili powder 1tbsp ginger garlic paste.
- Prepare of Salt to taste Cornflour for binding Cashews foro garnish.
Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some.
Hara Bhara Kebab step by step
- Boil spinach for 10 minutes. Drain the water. Mash the potatoes and peas and add it to the sokaed spinach..
- Then add capsicum, ginger paste, coriander powder, salt, red chili powder and cornflour. You can also make a paste of green chilies, garlic and ginger and add it to the vegetable mixture..
- Mix everything properly. Take a small portion of the mixture and shape it in the form of kebab..
- Fry it it oil. Garnish it with a cashew in rhe middle..
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kababs and Other Indian Kababs.