Recipe: Appetizing Fried Iraqi Kebab's

Kebab, Food and Recipes.

Fried Iraqi Kebab's. This is the perfect dish alongside soup as a hot starter, sandwich filling or even in the oven with aubergine & tomato sauce. المقادير ١/٢ كيلو لحم مفروم ( نسيه الدهن وسط) ١ طماطة مفرومة ١ بصل مفروم ١حزمة معدنوس ٢ فص ثوم ١ ملعقة كبيرة كاتشاب ١ ملعقه صغيرة مسحوق الكاري. I love any kind of Arabic kebabs. Growing up in the Middle East, I am no stranger to all kinds of Arabian delights.

Fried Iraqi Kebab's Kebab Arouk Oval-shaped fried kebabs seasoned with chopped vegetables. Iraqi Kebab with Yoghurt Chargrilled Iraqi Kebab cooked with yoghurt sauce. The secret of this dish lies in the. You can have Fried Iraqi Kebab's using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Iraqi Kebab's

  1. Prepare 1 of medium carrot.
  2. You need 1 large of onion.
  3. Prepare 1 small of zuchinni.
  4. You need 1 medium of super soft tomatoe.
  5. You need 1 cup of flour (more or less).
  6. You need 1 bunch of parsley finely chopped.
  7. It's 500 grams of minced beef (or chicken if you prefer).
  8. It's 1 tsp of salt.
  9. It's 1/2 tsp of turmeric.
  10. Prepare 2 tsp of curry powder.
  11. Prepare 1/4 tsp of ground hot pepper.
  12. It's of vegetable oil.

Be the first to review this recipe. Iraqi Kebabs Recipe - Find this recipe and more in Steinbach's online recipe collection. Ahmad Shawqi St, Sharjah, United Arab Emirates. Iraqi kebab (long mince meat grills) are different from other Middle Eastern kebabs (like Lebanese or Iranian).

Fried Iraqi Kebab's instructions

  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want..
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for).
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt.
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :).

Pig meat pieces being fried on a charcoal grill Barbecue With Delicious Grilled Meat On Grill. Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Drain on a paper towel-lined baking sheet. Pierce each kebab with a short skewer and transfer to a platter. Ground lamb is marinated in fragrant spices and grilled on skewers.