Eggy bread and bacon kebabs. You can even make this the night before, ready to pop into the microwave in the morning. Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs. Try using a thick slice of white farmhouse bread instead of the brioche.
Pimp your regular eggy bread with melted cheese and crispy bacon. Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. Reviews for: Photos of Chicken and Bacon Shish Kabobs. You can have Eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggy bread and bacon kebabs
- You need 1 slice of bread per person.
- It's 1 of egg per slice of bread.
- Prepare 1 drop of milk.
- You need 1-2 rashers of bacon per person.
- Prepare 1 of little butter to fry.
Eggy bread is a perfect example of cheap, delicious and nutritious food. Ham or crispy bacon are very popular. Some more unusual ingredients are also suggested including jam or marmalade. Lightly beat the egg in a shallow bowl along with the milk.
Eggy bread and bacon kebabs instructions
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix..
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown..
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes..
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!.
Season with salt and black pepper. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. How To Food's official video of how to make an eggy bread and bacon breakfast! Swap eggy bread for eggy bagels, delicious with rashers of streaky bacon, cherry tomatoes and fresh thyme. Heat a frying pan over a medium heat, add the bacon and cook until crispy, adding the tomatoes after a few minutes to brown them a little.