Baked Saucy Mini Kebabs. Photo about Pork knuckle, marinated in five spices, boiled in the brew and baked with butter and garlic, served with French fries and Hoisin sauce. Traditional kebabs are often deep fried. This is a much healthier recipe as the kebabs brown just as well when baked in the oven.

Bake deliciously creamy mini cheesecakes in a muffin pan! Forget about preparing traditional main-dish kebabs! Try these refreshing fruit kebabs made with canned apricots or peaches, pears, pineapple and Mandarin oranges. You can cook Baked Saucy Mini Kebabs using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Saucy Mini Kebabs

You need 250 grams of ground beef/mutton.
You need 1 of egg yolk or whole egg.
Prepare 1 of large diced onion.
You need 1 handful of diced coriander.
It's of Breadcrumbs... Enough to hold the meat mixture.
You need 1 tablespoon of cornstarch or all-purpose flour.
Prepare of Salt and black pepper.
It's of Cayenne powder(optional).
Prepare of Any other spices you fancy.
You need of Ketchup and mustard sauce.
You need of Extra egg..for the egg wash.

Mini lamb kebabs are the perfect party canape because they are quick to make and so easy to eat (no sticky fingers here!). The Morroccan-spiced meat has hints of cumin, coriander and garlic, complemented by the creamy yoghurt dip.. Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Greek inspired Lemon Chicken Kebabs made on the stove top

Baked Saucy Mini Kebabs instructions

Put everything in a clean bowl and mix everything till well combined.
It should look like this..add more breadcrumbs if the mixture does not "stick" well together.
Use your hands to form the meat into a cylindrical "kebab" shape.
Tip..oil your hands with some vegetable oil.
Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil.
Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready.
Serve them as a snack or an accompaniment with the main meal.
Yum!....

These Greek Lemon Chicken Kebabs are unintentionally the second food-on-a-stick recipe that I'm bringing to you this week and I'm not mad about it. This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. —Caroline Champoux, Londonderry, New Hampshire. These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce.