Politiko yiaourtlou kebab. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. Greek lamb kebabs by Greek chef Akis Petretzikis.

A simply warm and comforting dish. Τα ψήνεις και αναστενάζει το σύμπαν! Η σάλτσα εζμέ είναι η τέλεια συνοδεία τους. Φτιάξτε μπόλικα! Greek lamb kebabs or 'Kebab Giaourtlou' made with tomato sauce, yogurt sauce, and pita bread. to Greek Hospitality. You can have Politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Politiko yiaourtlou kebab

You need 500 g of – 600 g ground beef.
Prepare 1 of egg.
You need 1 tbsp of breadcrumbs.
It's 1 tbsp of butter (you can use olive oil).
Prepare 2-3 of sweet red peppers (the ones that come in a jar).
It's of vinegar.
Prepare of garlic.
You need of cumin powder.
Prepare of coriander.
Prepare of cinnamon.
You need of allspice.
It's of pepper.
It's of sweet red pepper.
You need of black pepper (you can use boukovo -hot paprika flakes- or chili pepper).
Prepare of salt.
It's 2-3 tbsp of water.
Prepare of Tomato sauce.
Prepare 2 of ripe tomatoes or 1 can (500 g) diced tomatoes.
Prepare 1 of onion.
It's of oil.
Prepare of salt.
Prepare of pepper.
It's of oregano.
It's of cinnamon.
Prepare of Yogurt sauce.
It's of sheep's milk yogurt (200 g per person).
It's 1 of little spearmint.
Prepare 4-6 of pita breads.

Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. "We have a chance to rip the roots of systemic racism out of this country," Biden says in the Independence Day video shared with POLITICO. Giaourtlou kebab with yogurt and red (tomato) sauce. Kebap giaourtlou with soutzouki and pastourma. Excellent food and very kind stuff!

Politiko yiaourtlou kebab step by step

Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem..
Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture..
Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids..
In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes..
For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint..
Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint..
To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them..

Also Mezedes was very rich and delicious!