How to Cook Perfect Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. Arabian Chicken Kebab - Kebabs, Tikka, Cutlets Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. Prepare 1000 g of minced chicken breasts or thighs (a mix is better).
2. Prepare Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. It's of Marinade.
5. Prepare 1 of tomato (grilled).
6. You need 1 of sweet pepper (grilled).
7. It's 1 of small onion (grilled).
8. Prepare 1 of garlic clove (grilled).
9. It's 1 tablespoon of salt.
10. You need 1 table spoon of black pepper.
11. Prepare 1/2 tablespoon of cumin.
12. You need 1/2 tablespoon of sumac.
13. You need 1/2 tablespoon of cinnamon.
14. You need 1/2 tablespoon of paprika.
15. Prepare 1 tablespoon of cayenne pepper.
16. Prepare 1/4 tablespoon of ginger powder.
17. You need sticks of Some parsley.
18. Prepare 1 tablespoon of any spices mix (optional).
19. Prepare 3 tablespoons of olive oil or any vegetable oil.
20. You need 1/2 tablespoon of white vinegar.
21. It's 1/2 tablespoon of lemon juice.
22. It's 1 tablespoon of tomato paste.
23. You need of Tahini sauce.
24. It's 4 tablespoons of tahini.
25. You need 1 tablespoon of white vinegar.
26. You need 1 half of cup of water (added gradually).
27. You need 1 tablespoon of salt (to taste).
28. You need 1/2 tablespoon of black pepper.
29. It's 1 tablespoon of cayenne pepper.
30. It's 1/2 tablespoon of cumin.
31. You need 2 of garlic cloves (grated).
32. You need 1/2 tablespoon of lemon juice.
33. It's of Hot mayochup sauce.
34. You need 4 tablespoons of ketchup.
35. Prepare 4 tablespoons of mayonnaise.
36. It's 1/2 tablespoon of cayenne pepper.
37. Prepare of Grilled veggies sauce.
38. Prepare Half of a piece of tomato (grilled).
39. It's Half of a piece of sweet pepper (grilled).
40. It's Half of a piece of onion (grilled).
41. You need 1 of garlic clove (grilled).
42. Prepare of Parsley.
43. Prepare 2 tablespoons of olive oil.
44. Prepare 1/2 tablespoon of white vinegar.
45. You need 1/2 tablespoon of salt (to taste).
46. You need 1/2 tablespoon of black pepper.
47. It's 1/2 tablespoon of sumac.
48. It's 1/2 tablespoon of cumin.
49. Prepare 1/2 tablespoon of lemon juice.

The Best Chicken Kebab Sauce Recipes on Yummly Chicken Kebabs With Peanut Dipping Sauce, Greek Chicken Kebabs With Tzatziki Sauce, Hawaiian Chicken Kebabs. Chicken Kebabs with Peanut Dipping SauceThe Leaf.com. lime juice, low sodium teriyaki sauce, peanut butter, chopped. Egyptian-style chicken kebabs are easy to prepare and delicious.

Arabian Chicken kebab along with 3 sauces step by step

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

A seasoned yogurt marinade makes the The use of yogurt in the marinade creates a thick sauce that sticks to the meat and holds the The chicken is skewered along with slices of onion and the cooked kebabs are garnished with. This recipe requires a few steps to it but every step is easy with simple ingredients. It's a dish that originated from Hainan province in south China from the early Chinese immigrants there. The dish consist of chicken, rice, the sauces and. The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe.