Recipe: Delicious Seekh Kebabs

Seekh Kebabs.

You can have Seekh Kebabs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seekh Kebabs

1. Prepare of Spice Paste:.
2. It's 1 of green chilli, seeded and very finely chopped.
3. Prepare 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
4. Prepare 4-5 of garlic cloves, peeled.
5. Prepare 1-2 sprigs of cilantro leaves, finely chopped.
6. You need 1 teaspoon of cumin seeds.
7. Prepare 10 of peppercorns.
8. Prepare 6 of cloves.
9. You need 6 of small cardamons.
10. Prepare of Kebabs:.
11. It's 1 lb of lean minced beef or lamb.
12. You need 1 of small onion, peeled and very finely chopped.
13. You need 1/2 teaspoon of chilli powder.
14. Prepare of salt.
15. You need 1 of egg, beaten.
16. You need 1 of lemon, sliced.

Seekh Kebabs instructions

1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
4. Serve with lemon slices. Enjoy!.