How to Prepare Perfect Beef Kebabs with the Frying Pan

Beef Kebabs with the Frying Pan.

You can have Beef Kebabs with the Frying Pan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Kebabs with the Frying Pan

1. You need 230 g of Ground beef.
2. You need 1 of Onion.
3. You need 1 pinch of salt.
4. It's of ground black pepper.
5. You need 1 teaspoon of Turmeric.
6. Prepare 1 teaspoon of Cinnammon.
7. It's 1 teaspoon of Paprika powder.
8. You need 2 teaspoon of Cumin.
9. It's 2 clove of garlic.
10. It's of Oil.

Beef Kebabs with the Frying Pan instructions

1. Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion..
2. Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab..
3. Add all seasonings to #2 and knead it well..
4. Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan..
5. Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil..
6. Place the patty into the frying pan and grill it. Be careful with oil..
7. Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning..
8. Place kebab on a plate and it is ready to serve..