Monkfish, Salmon and Shrimp Kebabs. Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. While the fish is grilling, mix in a bowl olive oil, zest and juice of the limes, red pepper, onion, parsley and cider vinegar, all the ingredients for the salsa. Kebabs are the perfect dish to prepare in the summer.

Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. This versatile fish can be prepared using almost any cooking method, and it can be served in soups and stews. Its lean flesh tends to dry out if. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

Prepare 3 of salmon tenderloins choped into 8 cubes.
Prepare 8 of monkfish cubes.
It's 8 of shrimps.
You need 1 of peeled orange divided into 4 pieces.
It's of orange zest and juice.
It's 4 tbsp of olive oil.
It's 12 of bay leaves.
Prepare of salt.
You need 4 of skewers.

Place salmon and scallops in plastic bag set into a shallow dish. Turn fish and scallops to coat well. Monkfish and shrimp kebabs are fantastic! Dined here with my Mum and it was by far our favorite meal of our All reviews monkfish seafood shrimp bread sardines almond cake rice salad pesce potatoes steak sea bass locals restaurant a local taxi driver looked.

Monkfish, Salmon and Shrimp Kebabs instructions

Chop the salmon and monkfish into cubes..
Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
Sprinkle with salt and stir them well together..
Let it marinate for at least 30 minutes..
Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
Grill the kebabs approximately 10 minutes each side at 180°C..
Brush the kebabs with the marinade juice..

The cocktails were nice and reasonably priced and the monkfish and shrimp kebab I had was very good (although a little salty). However, some members of our group were less pleased with the steak that they ordered. Overall, a good dining experience and I would. I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. Tandoori monkfish recipe by Anjum Anand - Mix together all the ingredients for the marinade.