Recipe: Perfect Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce. Just when you thought food couldn't get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce.

Also adding some vinegar and lemon juice to the marinade helps tenderize the meat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek souvlaki pork kebab and tzatziki sauce

1. It's of souvlaki.
2. Prepare 6 of greek pita breads.
3. You need 4 tbsp of olive oil.
4. Prepare 1 tbsp of dried oregano.
5. Prepare 600 grams of boneless pork shoulder chopped in pieces.
6. Prepare 1 pinch of salt and pepper.
7. You need 1 of tomato.
8. You need 1/4 cup of chopped parsley.
9. Prepare 1 of chopped onion.
10. You need of tzatziki sauce.
11. You need 1 1/2 cup of greek yoghurt.
12. Prepare 1 medium of cucumber.
13. Prepare 2 clove of garlic smashed and minced finely.
14. Prepare 1 pinch of pepper.

I feel like I've been eating, and serving, nothing but that for. Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then. You can place them next to the chicken on the skewers for additional seasoning.

Greek souvlaki pork kebab and tzatziki sauce instructions

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

Tzatziki sauce: Homemade or store-bought works (though of course. It's a simple marinade with the perfect balance of flavors—lots of raw garlic along with spices like oregano, rosemary I usually grill my pita just before servings. Greek Tzatziki sauce is a MUST! And I typically add sliced tomatoes, cucumbers, onions and Kalamata olives. This great lamb recipe makes a fantastic pita sandwich.