Recipe: Appetizing My Grilling Spot Shrimp Kebabs

My Grilling Spot Shrimp Kebabs.

You can have My Grilling Spot Shrimp Kebabs using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Shrimp Kebabs

1. You need 1/2 Pound of Fresh Shrimp.
2. It's 3/4 Pound of Diced Pineapple.
3. You need To Taste of Salt.
4. Prepare To Taste of Black Pepper.
5. Prepare of Sauce.
6. Prepare 2 Oz. of Shelled Nuts.
7. You need 3 Tablespoons of Garlic Sauce.
8. Prepare 1 Tablespoon of Turmeric Powder.
9. You need 1 Tablespoon of Yellow Curry Powder.
10. It's 1 Tablespoon of Cardamom.
11. Prepare 1 Tablespoon of Cummin.
12. You need 1 Tablespoon of Black Pepper.
13. You need 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).

My Grilling Spot Shrimp Kebabs step by step

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
2. Crush the nuts and place them on a bowl..
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
4. Add Beer and mix well..
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
6. Serve and enjoy!.