Geromes MARSHMALLOWs & STRAWBERRY Kebabs. All tracks are written by The For Carnation. Adapted from the Marshmallows liner notes. Marshmallows at Discogs (list of releases).
These homemade marshmallows are SO yummy, and much, much better than the store-bought kind! Seriously, it's like a whole different confection :D. Come join me while I show you how to make a #vegan marshmallow #recipe that actually works! You can cook Geromes MARSHMALLOWs & STRAWBERRY Kebabs using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Geromes MARSHMALLOWs & STRAWBERRY Kebabs
- Prepare 200 grams of fresh strawberries.
- You need 20 large of marshmallows.
- It's 1/3 of of 1 can Nestle Carnation Caramel (397 grams).
- It's 1 of chopped hazelnuts or crumbled biscuits.
- It's 1 of a pinch of salt.
I bet you know what we're going to use these on top of for. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Curious on making marshmallows at home? Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick.
Geromes MARSHMALLOWs & STRAWBERRY Kebabs instructions
- Thread 4 long metal or wooden skewers with 5 marshmallows and 4 fresh strawberries each..
- Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted..
- Stir a pinch of salt into Nestle carnation caramel and drizzle over the top. Sprinkle with toasted chopped hazelnuts or crumbled biscuits, if you like..
- The marshmallows will be very hot, so allow to cool for a minute or so before eating..
- by: GoodFood.
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