How to Prepare Tasty Chicken Shish Kebabs

Chicken Shish Kebabs.

You can have Chicken Shish Kebabs using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Shish Kebabs

1. Prepare of chosen meat and marinade.
2. Prepare 500 grams of chicken breast, chopped into 3 inch chunks..
3. It's 1/4 cup of yogurt.
4. It's 1/2 tsp of white pepper.
5. Prepare 3/4 tsp of cumin seeds (can use ground cumin).
6. It's 1 tsp of ground ginger.
7. Prepare 1 tsp of english mustard powder.
8. It's 1 tbsp of dark soy.
9. Prepare 1 tbsp of lemon juice.
10. It's 1 tbsp of vegatable oil.
11. You need 1 1/2 tsp of garlic puree.
12. You need 1/2 medium of onion (finely chopped).
13. You need 4 of bay leaves.
14. It's 1 tbsp of dry cillantro.
15. It's 1 tsp of tumeric.
16. You need 1/2 tsp of salt.
17. You need of final part, use this just before grilling, OPTIONAL..
18. Prepare 1 of light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE..

Chicken Shish Kebabs instructions

1. Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours..
2. Remove from fridge, discard the bay leaves, then thread chicken on to scewers..
3. Lightly dust with the spice mix. (Optional).
4. Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle..
5. If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling..
6. I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce..
7. Enjoy..
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