How to Make Appetizing Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

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Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). See great recipes for The Best Kachumbari Ever ! too! Great recipe for Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). Get a taste of scrumptious cooking ideas, tips and recipes from some of South Africa's gourmet chefs.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) Dine-in or take-out. $ L Mon.-Fri. You can cook Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

  1. You need of chicken (cubed).
  2. You need of mixed spices.
  3. It's of lemons.
  4. It's of salt.
  5. Prepare of garlic.
  6. Prepare of peanut butter - (amari or Lindis is best).
  7. It's 5 of chapos - about.
  8. It's of cheese of your choice.
  9. Prepare of kachumbari mix.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) step by step

  1. Quarter the chapati and marinade the chicken in the satay sauce.
  2. Prep the cheese and kachumbari.
  3. Dress the 1/4 chapatis.
  4. Bake on high heat for 10mins and ENJOY!the.
  5. Bake the chicken on high heat for 25mins.
  6. Serve with beans and sukuma if you have it.