Easiest Way to Prepare Appetizing Chole Palak Kebab

Chole Palak Kebab.

You can cook Chole Palak Kebab using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chole Palak Kebab

1. It's 200 gm of Spinach.
2. You need 2-3 of Green chillies.
3. It's 1/2 cup of Coriander finely chopped.
4. You need 1 cup of Soaked Cheakpeas over night.
5. It's To taste of Black Salt.
6. Prepare 1/2 tsp of Chat masala.
7. Prepare 5-6 tsp of bread crumbs.
8. You need 3-4 tsp of cornflour.
9. It's As needed of Oil.

Chole Palak Kebab instructions

1. Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it..
2. Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour..
3. Now heat oil in tawa and shallow fry the tikkis from both sides..
4. Serve hot with Salad and Mint chutney.