Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.
Take cornflour in a plate and roll out the prepared kabab on the cornflour such that it gets coated properly from both sides.
Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.
The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.
You can cook Dahi kebab using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dahi kebab
- Prepare 1 of big bowl yogurt.
- You need 1/2 bowl of grated paneer.
- You need 1 of onion chopped.
- You need 1 tsp of ginger chopped.
- Prepare 1/2 bowl of bread crumbs.
- It's To taste of salt.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- Prepare of Some coriander leaves chopped.
- Prepare As needed of oil for deep fry.
In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders.
Dahi kebab step by step
- Combine all the ingredients in a deep bowl and mix well..
- Divied into equal portion..
- Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides..
- Heat the oil in a kadhi and deep fry kebabs at a turn golden brown in colour from both the sides..
- Drain on an absorbent paper..
- Serve it with tomato sauce..
Dahi kebab, quite popular in Delhi restaurants, is one of those snacks that you would want to eat again and again. Nothing can beat the combination of dahi kebab with a hot cup of tea during a rainy day. A guilt free healthy Dahi(Yogurt) Kabab recipe. Try them and enjoy guilt free. Hara dhania (Fresh coriander) chopped ΒΌ Cup.