Eggy bread and bacon kebabs. You can even make this the night before, ready to pop into the microwave in the morning. Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs. Try using a thick slice of white farmhouse bread instead of the brioche.
Pimp your regular eggy bread with melted cheese and crispy bacon. Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper. You can cook Eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggy bread and bacon kebabs
- It's 1 slice of bread per person.
- You need 1 of egg per slice of bread.
- Prepare 1 drop of milk.
- You need 1-2 rashers of bacon per person.
- It's 1 of little butter to fry.
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Eggy bread is a perfect example of cheap, delicious and nutritious food. Ham or crispy bacon are very popular. Some more unusual ingredients are also suggested including jam or marmalade.
Eggy bread and bacon kebabs step by step
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix..
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown..
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes..
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!.
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. Reviews for: Photos of Chicken and Bacon Shish Kabobs. How To Food's official video of how to make an eggy bread and bacon breakfast! If you make these then make sure to tag us on. Swap eggy bread for eggy bagels, delicious with rashers of streaky bacon, cherry tomatoes and fresh thyme.