Soyachunks kebabs. Learnt this recipe from my mother. Try it guyz you will love it. Soyabean kebab Soya Chunks Kebab is an excellent alternative for meat kebabs.
Soya Chunks are a great source of protein and fibres.
Add some lemon juice and chaat masala on top of it and serve it hot with a mint chutney.
Soya chunks are high in protein.
You can have Soyachunks kebabs using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Soyachunks kebabs
- It's 50 grms of Soya chunks.
- Prepare 1 inch of Ginger.
- You need 4 cloves of Garlic.
- Prepare 3 of Green chilli.
- You need of Garam masala powder.
- Prepare of Chaat masala powder.
- You need of Onions1.
- Prepare of Coriander leves.
- You need 1 tbsp of Maida(flour).
- Prepare of Oil.
- Prepare of Salt.
They are one hundred percent vegetarian. A wide variety of soya chunks options are available to you Soya Chunks kebab Soyabean kebab Soya Chunks Kebab is an excellent alternative for meat kebabs. Recipe for vegan kebabs made using Nutrela Soya Chunks and sweet potatoes, with oat flour as the binding agent.
Soyachunks kebabs step by step
- Soak the soyachunks in hot water in about one hour.
- Grind ginger,garlic,green chilli to a smooth paste.
- Strain the soya chunks from the water and grind it coarsely.
- Add the soya chunks and the ground paste to a bowl.
- Add garam masala,chaat masala,salt, onions and coriander leves.
- Much everything well, add a maida to a mixture and mix well...
- Take a kabab skewer and shape kebabs into it.
- Heat some oil for deep frying.
- Slowly place the kebabs into the hot oil & deep fry them till they golden brown in colour.
- Serve it hot with some green chutny or tamato sauce (for garnishing cut lemon n keep it sprink some green onions in it.
Kebabs are primarily meat based dishes, either served as. Homemade soyachunks seekh kebab with pudine ki chutney. Soya Chunks Pulao is a family favorite vegan rice pot dish. Shree Narayani Dham Seva Samiti chhapa,naila,janjgir. Home ยป Green Peas and Soya Chunks Kebabs.