Easiest Way to Make Delicious Dahi ke Kebab

Dahi ke Kebab. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Dahi kabab recipe - A restaurant style snack.

About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. Dahi Kebab are refreshing melt in the mouth kebabs. You can cook Dahi ke Kebab using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi ke Kebab

1. It's 250 gm of hung curd.
2. Prepare 100 gm of grated paneer.
3. It's 50 gm of grated cheese.
4. It's 1 of onion chopped.
5. You need 1 tsp of ginger chopped.
6. Prepare 2-3 tsp of roasted besan.
7. It's 2 of green chilli chopped.
8. It's 2 tbsp of coriander leaves.
9. It's 1 tsp of garam masala powder.
10. Prepare 1 tsp of black salt.
11. Prepare 1 tsp of green cardamom powder.
12. It's 1/2 cup of bread crumbs.
13. It's of Oil.
14. Prepare of Salt.

Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp. Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe. For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe.

Dahi ke Kebab step by step

1. Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water..
2. Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly..
3. If the mixture is too wet then add some roasted besan..
4. Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried..
5. In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides..
6. Serve the kebabs with salad..

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.