Easiest Way to Make Perfect Peas Potatoes Kebabs

Peas Potatoes Kebabs. Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Drain the potatoes and peas and return them to the pot.

Although kebabs are often cooked on a skewer, many types of kebab are not. Not every dish containing the word "kebab" is listed below. Potato and spinach kebab is popularly called as 'Hara Bhara Kebab'. You can cook Peas Potatoes Kebabs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peas Potatoes Kebabs

1. Prepare 1/2 cup of boiled and roughly crushed green peas.
2. You need 3 of boiled and mashed potatoes.
3. It's 1 tbsp of finely chopped ginger green chillies.
4. It's 1/4 tsp of amchur powder.
5. You need 1/2 tsp of chaat masala.
6. It's 1 tbsp of finely chopped coriander.
7. You need 2 tbsp of arrowroot powder.
8. You need to taste of Salt.
9. It's 2 tbsp of oil for roasting the kebabs.
10. You need 1/2 cup of kachumbar salad of onion, cucumber and tomato.

That means green kebab in Hindi. Potato and spinach are the main ingredients used in making potato and spinach kebabs. Green Peas Kebab Recipe, Learn how to make Green Peas Kebab (absolutely delicious recipe of Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. These spicy, meaty kebabs will satisfy the heartiest appetites.

Peas Potatoes Kebabs step by step

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..

Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Cook the potatoes until they are par-boiled. Drain the water and set the potatoes aside. Now add the cauliflower florets, potatoes, and peas. Seekh Kebab Recipes Seekh Kebabs Shish Kebab Veg Recipes Indian Food Recipes Cooking Get the recipe of Green Peas, Potato and Paneer Tikkis that make a perfect tea time snack for parties.