Recipe: Appetizing Chapli Kebab

Chapli Kebab.

You can have Chapli Kebab using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chapli Kebab

1. You need 200 of gms. mutton mince.
2. It's to taste of salt.
3. Prepare 1 tbsp. of red capsicum, finely chopped.
4. It's 4 tsp. of onion paste.
5. You need 1 tsp. of lime juice.
6. It's 2 tsp. of coriander leaves chopped.
7. It's 1.5 tbsp. of maize flour or corn meal.
8. You need 1/2 tsp. of cardamom powder.
9. It's 1 tsp. of cumin seeds, crushed.
10. You need 2 tsp. of coriander seeds, crushed.
11. It's 1 tsp. of pomegranate seeds, dried & crushed.
12. Prepare 1 pinch of baking soda(optional).
13. It's 1/2 cup of oil,for frying.
14. It's 2 tsp. of water.

Chapli Kebab instructions

1. Add water to the mince, & mix well. Add rest of the ingredients. Mix and rub well with the palm of your hands. Keep in fridge for 4 hours. Keep outside 20 minutes before frying..
2. Grease hands with oil & take small rolls from mince and flatten slightly to form round patties. Heat oil in a frying pan and shallow fry on both sides till kebabs are golden brown. Drain & serve hot, accompanied with mint chutney and lime wedges..