Malai Boti Kebab. The night was romantic with Strawberry Moon in the sky. Malai Boti Kabab is a very tasty chicken starter. Try this Green sauce recipe with your Chicken kabab.
This is a really tasty kebab recipe you should try.
Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.
Chicken boti originated during mughal rule.
You can have Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Malai Boti Kebab
- It's 500 gms of boneless chicken cut into cubes.
- You need For of marination:.
- You need 1/2 cup of curd.
- Prepare 3 tbsp of fresh cream.
- You need 1 tbsp of ginger garlic paste.
- It's 2 of green chillies finely chopped.
- You need 1 tsp of Jeera powder.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- You need For of White sauce:.
- Prepare 2 tbsp of butter.
- Prepare 2 tbsp of maida.
- It's 1 cup of milk.
- You need as required of Salt, pepper, chilli flakes & coriander leaves.
- You need As per taste of Grated cheese.
Use of nuts and fat rich ingredients were. Malai Chicken tikka Chicken pieces marinated with creamy yogurt mixture. Skewed in stay stickes and baked to perfection. Malai Boti Recipe in Urdu & English available at Sooperchef.pk.
Malai Boti Kebab step by step
- Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
- For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
- To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
- To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..
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