How to Cook Perfect Tikka Resha Kebabs

Tikka Resha Kebabs.

You can cook Tikka Resha Kebabs using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tikka Resha Kebabs

1. You need 500 gms of chicken fillets.
2. You need 2 tbsp of lemon juice.
3. It's 1 tbsp of ginger garlic paste.
4. You need 2 tbsp of tikka masala.
5. It's 2 slices of bread.
6. It's 1 of onion chopped.
7. Prepare 2 of potatoes boiled.
8. It's 3 tbsp of water.
9. Prepare 1 tbsp of mint leaves chopped.
10. You need 2 tbsp of coriander leaves chopped.
11. Prepare 2-3 of green chillies.
12. You need 1 tsp of red chilli powder.
13. You need 1 tsp of garam masala powder.
14. Prepare 1 tsp of zeera roasted & crushed.
15. It's to taste of Salt.
16. You need as required of Eggs.
17. Prepare 1/2 tsp of haldi.

Tikka Resha Kebabs instructions

1. Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour..
2. Heat pan add oil & fry chicken fillets from both sides. In between cover & cook will take approx 12-15 minutes. Once cooked & cooled shred the fillets..
3. In a bowl add bread slices, water, mix a mash well. Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well. Add shredded chicken & mix well..
4. Wet/ grease hands, give shape & refrigerate for 30 minutes. Dip in egg & fry until golden from both sides..