Easiest Way to Cook Yummy Hyderabadi Mutton shaami kebab

Kebab, Food and Recipes.

Hyderabadi Mutton shaami kebab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India.

Hyderabadi Mutton shaami kebab Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent. Categories: Chicken Kebabs, Gourmet Kebabs, Mutton Kebabs, Spice Blends (Masalas) Tags: Boti, Cuisine, Gourmet, Hyderabadi, Indian, Kebab, Masalas Open lid of cooker after cooling down, mix entire Chicken/Mutton Cutlet Masala and cook on medium flame till all the water dries completely and. You can cook Hyderabadi Mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hyderabadi Mutton shaami kebab

  1. It's 500 GMs of mutton/ kheema.
  2. You need 1 cup of soaked chana dal.
  3. Prepare 1/2 cup of turmeric powder.
  4. Prepare 10 of garlic cloves.
  5. Prepare 1 inch of ginger.
  6. Prepare 3 of green chillies.
  7. You need 1/2 cup of finely chopped mint leaves.
  8. Prepare 1/4 cup of finely chopped coriander leaves.
  9. Prepare of Salt.
  10. You need 2 tbsp of ghee.
  11. Prepare 3-4 of dry red chilli.
  12. You need 1 tsp of black pepper.
  13. It's 4 of cloves.
  14. It's 1 inch of cinnamon stick.
  15. Prepare 3-4 of cardamom.
  16. Prepare 1 tsp of sauf (fennel seeds).
  17. You need 1 tsp of ajwain (carrom seeds).

Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam. Originally, the kebabs of the Hyderabadi cuisine are cooked on the heated stone. This heated stone releases a smoky flavour when it comes in contact with the meat and spices. Kababs (mutton) are prepared from mutton/meat.

Hyderabadi Mutton shaami kebab instructions

  1. Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds..
  2. Now add boneless mutton/ keema and sauté for a min. Here I have used keema..
  3. Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water..
  4. Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles..
  5. Once done allow the mixture to cool..
  6. Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second..
  7. Once done add finely chopped onion and mix gently and make round shape kabab..
  8. Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame.
  9. Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad..

Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down Since I gave up meat and fish for Lent; this was made on the Sunday before Lent began.along with Hyderabadi Prawns Biriyani.if. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine.