Recipe: Yummy Grilled Vegetable kebab

Grilled Vegetable kebab. Place kebabs on grill and cover. A wide variety of grilled vegetable kebabs options are available to you, such as condition, applicable industries, and showroom location. These grilled veggie kebabs aren't complicated, which is exactly what makes them so appealing.

Mix the vegetables with the prepared dressing to coat well. I'm contributing grilled vegetable shish kebabs. The term "shish kebab" or "shish kabob" comes from the Turkish meaning skewer of roast meat. You can cook Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Vegetable kebab

1. It's 1 of big boiled potato.
2. You need 1 cup of boiled peas.
3. You need 3 of bread slice or pav.
4. You need 1 tbspn of turmeric powder.
5. It's 1 tbspn of red chilli powder.
6. Prepare 1 tbspn of ginger-garlic-green chili paste.
7. Prepare 1/2 tbspn of sugar (optional).
8. You need 1/2 tbspn of garam masala.
9. You need 1/2 tbspn of chaat masala.
10. Prepare 1 tbspn of chopped coriander leaves.
11. You need 1 tbspn of rice flour.
12. It's 2 tbspn of corn flour.
13. You need 4 tbspn of bread crumbs.
14. You need of Salt.
15. It's of Oil to fry.

But in English, the term has come to include skewered. The Grilled Vegetable Kebabs recipe out of our category Vegetable! Garnish the grilled kebabs with more fresh herbs. Learn how to make Grilled vegetable kebabs & see the Smartpoints value of this great recipe.

Grilled Vegetable kebab step by step

1. In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it..
2. Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala..
3. Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle..
4. Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls..
5. Shallow fry this rolls in oil. Add tandoori sticks to this rolls..
6. Heat your grill or phulka grill and keep this kebabs on the grill for 2 min..
7. The taste of smoke and grill is more tastier than just frying the kebabs..

Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish. Grease grill lightly and preheat to medium-high. In a small bowl whisk the olive oil with the balsamic.