How to Cook Tasty Rajma Galauti Kebab with Spicy Onion Raita

Rajma Galauti Kebab with Spicy Onion Raita.

You can have Rajma Galauti Kebab with Spicy Onion Raita using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma Galauti Kebab with Spicy Onion Raita

1. It's For of kebab:-.
2. It's 1 bowl of boiled kidney beans.
3. You need 1 tsp of coriander powder.
4. Prepare 1/2 tsp of garam masala powder.
5. You need 1/4 tsp of cumin powder.
6. It's 1/4 tsp of red chilli powder.
7. Prepare 1 tsp of ginger-garlic paste.
8. You need 1/2 tsp of chaat masala powder.
9. It's 1/4 tsp of black salt.
10. It's as per taste of Salt.
11. Prepare as required of Oil for shallow frying.
12. Prepare For of Raita:-.
13. You need 1/2 cup of curd.
14. You need 1 of small sized finely chopped onion.
15. Prepare 1/4 tsp of roasted cumin-carom powder.
16. You need 1/4 tsp of chilli powder.
17. Prepare 1/2 tsp of raita masala.
18. It's as required of Coriander leaves and tomato sauce for garnishing.
19. You need As per taste of salt.

Rajma Galauti Kebab with Spicy Onion Raita step by step

1. Firstly,take boiled kidney beans and mash it nicely..
2. Now add all ingredients of kebab and mix it well altogether..
3. Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab..
4. Prepare all the kebabs using the same process..
5. Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown..
6. Kebabs are ready..
7. Now for raita,add all ingredients in a bowl and mix it nicely..
8. Raita is ready..
9. Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing..