Homemade kebabs. Make your own takeaway doner kebab with no anxiety or guilt. This Doner Kebab recipe is marinated in a heady spice mix before roasting the oven or grilled on the BBQ. Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit.
Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch. Place on a board and carve into thin slices. You can cook Homemade kebabs using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade kebabs
- You need 1 kg of minced meat washed.
- You need 1 tsp of chilli powder.
- It's 2 tbsp of cumin powder.
- You need 1 of finely chopped chilli.
- You need 3 of onions chopped into cubes.
- It's 2 tbsp of salt to taste.
- It's of Chopped coriander.
- You need 1 of egg (optional).
- It's 1/2 cup of plain flour.
- It's 1 tbsp of oil (optional).
For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. The only thing I would have liked is a recipe for is the beautiful veggies in the picture on the plater to go with it. It looks like it's in a nice dressing, but can't see a recipe for the veggies. Found a recipe on the internet for a Greek veggie salad to go with the dish that looked good.
Homemade kebabs instructions
- Mix the spices in a bowl with the onions, chilli, salt, coriander, flour and the egg (I prefer adding another teaspoon of chilli powder to make the kebabs spicy).
- Grease your oven tray with oil or sprinkle flour on the tray then shape your kebabs and place it on the tray.
- Put it in the oven on gas mark 4 until the kebabs are cooked and brown (approximately 30 minutes).
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.