Recipe: Tasty Raw Banana Seekh Kebabs

Raw Banana Seekh Kebabs.

You can cook Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Banana Seekh Kebabs

1. You need 2 cups of boiled and peeled raw bananas.
2. You need 1/2 cup of finely chopped onions.
3. You need 1 tbsp of finely chopped ginger.
4. It's 1 tsp of finely chopped green chillies.
5. You need 1 tbsp of finely chopped coriander.
6. It's 1 tbsp of bhune chane ka powder.
7. You need 1 tsp of tandoori masala.
8. It's 1/2 tsp of amchur powder.
9. You need 1 tsp of chaat masala.
10. It's 2 tbsp of fried onions.
11. It's to taste of Salt.
12. You need 2 tbsp of oil fir brushing the kebabs.
13. Prepare 4-5 of wooden skewers soaked in water for 15 minutes.
14. Prepare of For mint dip.
15. It's 2 tbsp of hung curd.
16. You need 1/4 tsp of garlic paste.
17. Prepare 2 tbsp of mint and green chillies paste.
18. You need 1/2 tsp of lemon juice.
19. It's Pinch of sugar.
20. Prepare to taste of Salt.
21. It's 1/2 cup of caramelised onion rings.

Raw Banana Seekh Kebabs step by step

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
2. Mix them well with your hand, make cylinders from the mixture.
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
5. For preparing mint dip, blend all the ingredients together, it is ready..
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..