How to Cook Appetizing Chicken shami kebab

Kebab, Food and Recipes.

Chicken shami kebab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Learn how to make Chicken Shami Kabab homemade.

Chicken shami kebab Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Ingredients. for cooking the chicken Variation: Instead of adding the egg inside the kebab mixture, before frying you can dip each kebab. You can cook Chicken shami kebab using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken shami kebab

  1. It's 1/2 kg of chicken boneless.
  2. Prepare 1/4 kg of chana daal boiled with ginger garlic paste and 1tsp salt.
  3. Prepare 2 tsp of red chilli powder.
  4. You need 2 tsp of crushed red pepper.
  5. You need 1 tsp of all spice.
  6. You need 1 tsp of salt.
  7. It's 1 tsp of black pepper.
  8. You need Half of tsp turmeric powder.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. You need 2 glass of water.
  11. Prepare 1 bunch of coriander leaves roughly chopped.
  12. It's 1 of onion roughly chopped.
  13. You need 9 of green chillies.
  14. Prepare 2 of eggs.
  15. Prepare of Oil for deep frying.

One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Put the chicken with all the ingredients in the first batch into a pan.

Chicken shami kebab step by step

  1. Boil the chicken boti with red chilli powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper, ginger garlic paste and 2 glass of water. Boil till chicken tender and water dries..
  2. Add boiled chana daal in it and mix well. Add green chillies and onion..
  3. Add 1 bunch of coriander leaves and mix well. Grind the material in qeema machine..
  4. Make kebabs shape. Dip in beaten eggs and deep fry the kebabs..
  5. Shami kebab is ready to serve..

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bila. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab Recipe is the most common in Pakistan especially in Ramzan.