Awara kebab(Tofu). Remove the tofu from the refrigerator and let it warm to room temperature. Put the potatoes in a small saucepan, add water to cover, and bring to a. Nigerian tofu recipe yet easy to make.
Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp. RECIPE DETAIL - Corn and tofu kebabs are infused with carrots, corn, tofu, ginger, onion and These insanely delicious kebabs will appeal to every palate and leave your guest wanting for more. easy plant-based recipes. Tofu Kebabs with Zucchini & Eggplant. You can have Awara kebab(Tofu) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Awara kebab(Tofu)
- It's of Awara.
- It's of Flour.
- You need of spices and seasonings.
- Prepare of Onions.
- You need 4 of eggs.
- It's of Oil for frying.
- Prepare of Tomatoes.
- It's of Skewers.
We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the. These flavor-packed tofu kebabs are made with summer veggies and tofu soaked in a spicy Mediterranean-inspired marinade. Cook them up on the grill or in the oven and served over spiced. To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels.
Awara kebab(Tofu) instructions
- Start by crushing your awara then you put your flour add your grated onions and put 2 eggs then mix all together.
- In a seperate bowl put your flour add some spices and seasonings and break the reamaing two eggs in another bowl add maggi to taste.
- Start moulding it and deep into your flour then put inside the eggs and fry in oil.
- After frying bring your skewers and start arranging them and put your onions and tomatoes.
- Enjoy.
Goat Cheese Stuffed Peppedew Peppers from Healthy. Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni's Food. If you like Tofu then this Tofu Kabob recipe is just for you. You could use the tofu marinated and cooked with mint and a variety of other ingredients as a wonderful appetizer. Place on a grill or barbecue and cook for.