Chicken shami kebab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Learn how to make Chicken Shami Kabab homemade.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Ingredients. for cooking the chicken Variation: Instead of adding the egg inside the kebab mixture, before frying you can dip each kebab. You can have Chicken shami kebab using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken shami kebab

Prepare 1 cup of chana daal.
You need 2 tsp of oil.
Prepare 1 tsp of cumin seed.
It's 7 of cloves.
Prepare 7-8 of black pepper.
Prepare 2 of cinnamon sticks.
Prepare 2 tsp of coriander seed.
Prepare 1 tsp of ajwain.
Prepare 3 of red chilli whole.
It's 1/2 tsp of chilli flakes.
Prepare 500 gm of boneless chicken.
Prepare to taste of salt.
It's 1 tsp of ginger chopped.
Prepare 2 of green chillies.
You need 2 tsp of garlic chopped.
It's 1/2 cup of coriander leaves.
It's 1/2 cup of mint leaves.
It's 2 of eggs.

Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bila. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.

Chicken shami kebab step by step

Soak 1 cup chana daal for at least 30 min..
In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min..
Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered..
Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well..
Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown..
Serve the kebabs with chutney...

It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients. Find out the Chicken Shami Kabab Recipe in Urdu this is the most easy and traditional cooking recipe in all the Chicken, Poultry. Chicken Shami Kabab Recipe is the most common in Pakistan especially in Ramzan.