How to Cook Appetizing Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1.

You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

1. You need 350 grams of boneless chicken thigh or breast, cut into chunks.
2. You need 10 of skewers, soak them in cold water for a fe hours.
3. Prepare of Marinade.
4. It's 4 of garlic cloves, finely chopped.
5. You need 2 tbsp of olive oil.
6. You need 1 tsp. of chilli powder.
7. Prepare 1 tsp of English mustard.
8. Prepare 1 tsp of dried tarragon.
9. It's 1 tsp of dried thyme.
10. It's 1/2 tsp of sage.
11. You need Half of tsp chicken stock powder.
12. Prepare Pinch of Salt.
13. You need 1 of medium onion, quarter.
14. It's 1 of red and green pepper, cut into big chunks.
15. You need of Lemon Rice.
16. You need 2 cups of rice.
17. It's 1 of small onion, diced.
18. It's 2 of bay leaves.
19. You need 4 tbsp of olive oil.
20. You need 3 cups of chicken stock.
21. It's of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22. Prepare of Mango and Pepper Salad.
23. Prepare 1 of whole mango, peel and diced.
24. You need 1/2 of each yellow and red pepper, diced.
25. Prepare 1 of small onion, finely chopped.
26. It's Dash of chilli powder.
27. You need of Salad Dressing.
28. Prepare 1 tsp of olive oil.
29. It's 1-2 tbsp of honey.
30. You need 1-2 tbsp of lemon juice.
31. It's to taste of Salt.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 instructions

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..