Lamb Kebabs with home made Tzatziki sauce🥙.
You can have Lamb Kebabs with home made Tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lamb Kebabs with home made Tzatziki sauce🥙
- You need of Tzatziki Sauce.
- You need 1/2 of a large cucumber peeled.
- It's 1 1/2 Cup of full fat good quality Greek yogurt.
- Prepare 3 of Large garlic Cloves.
- You need Squeeze of lemon juice.
- You need 2 Tablespoons of Olive oil.
- You need 1 Tablespoon of freshly chopped dill.
- You need 1/2 Tablespoon of freshly chopped Mint.
- It's to taste of Salt and pepper.
- It's of Lamb Kebabs.
- Prepare 500 g of Minced lamb.
- You need of Juice from a lemon.
- You need 2 Tablespoons of mint sauce.
- You need 1 Table spoon of chopped fresh Corriander.
- You need 4 Cloves of garlic minced.
- You need 4 of Chillies de seeded and thinly chopped.
- You need 2 Teaspoon of fresh grated ginger.
- Prepare 1/2 Teaspoon of Coriander powder.
- Prepare 1 Tablespoon of Cumin powder.
- It's 1/2 Teaspoon of turmeric powder.
- It's 1/2 Teaspoon of Garam Masala.
- It's to taste of Salt and pepper.
- Prepare 1 Tablespoon of Olive oil.
- You need 1 of egg.
Lamb Kebabs with home made Tzatziki sauce🥙 instructions
- Mix all the lamb kebab ingredients into a bowl..
- Take the mixture and Shape onto your skewers..
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..