Lamb Kebabs with home made Tzatziki sauce🥙.
	
	
	
	
	You can have Lamb Kebabs with home made Tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lamb Kebabs with home made Tzatziki sauce🥙
- You need of Tzatziki Sauce.
 - You need 1/2 of a large cucumber peeled.
 - It's 1 1/2 Cup of full fat good quality Greek yogurt.
 - Prepare 3 of Large garlic Cloves.
 - You need Squeeze of lemon juice.
 - You need 2 Tablespoons of Olive oil.
 - You need 1 Tablespoon of freshly chopped dill.
 - You need 1/2 Tablespoon of freshly chopped Mint.
 - It's to taste of Salt and pepper.
 - It's of Lamb Kebabs.
 - Prepare 500 g of Minced lamb.
 - You need of Juice from a lemon.
 - You need 2 Tablespoons of mint sauce.
 - You need 1 Table spoon of chopped fresh Corriander.
 - You need 4 Cloves of garlic minced.
 - You need 4 of Chillies de seeded and thinly chopped.
 - You need 2 Teaspoon of fresh grated ginger.
 - Prepare 1/2 Teaspoon of Coriander powder.
 - Prepare 1 Tablespoon of Cumin powder.
 - It's 1/2 Teaspoon of turmeric powder.
 - It's 1/2 Teaspoon of Garam Masala.
 - It's to taste of Salt and pepper.
 - Prepare 1 Tablespoon of Olive oil.
 - You need 1 of egg.
 
Lamb Kebabs with home made Tzatziki sauce🥙 instructions
- Mix all the lamb kebab ingredients into a bowl..
 - Take the mixture and Shape onto your skewers..
 - Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
 - For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
 - Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..