Hummus peanut kebabs. You can assemble the kebabs ahead of time; just make sure you remove from the refrigerator an Syrian-style hummus, as shown on Shane Delia's Spice Journey. (Shane Delia's Spice Journey). Peanut butter hummus, however, is definitely a kid favorite. Naturally high in protein, it can also be Most people, particularly in the United States, are fans of the paste made from dry roasted peanuts.
With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Peanut Hummus Recipe - A Unique and Delicious Spin on Chickpea Hummus with Garlic and Peanuts and hummus? Might sound like a strange combination, but it's actually a match made in. You can have Hummus peanut kebabs using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hummus peanut kebabs
- It's 1 bowl of sprouted chickpeas.
- You need 1/2 of peanuts.
- It's To taste of Salt.
- It's 1/2 tsp of chaat masala.
- You need 1 of onion sliced.
- You need 2 of green chillies finely chopped.
- It's 1 tsp of roasted cumin.
- You need As required of Oil for frying.
- It's 1/2 bowl of semolina for coating.
- You need 1 tsp of cumin.
Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe. Put boiled peanuts, tahini, lemon juice, cumin, cayenne, and garlic in a food processor and pulse to. Let peanut butter come to your rescue! Planning on whipping up some hummus but don't have any tahini on hand?
Hummus peanut kebabs instructions
- Add chickpeas, peanuts, onions, green chillies.
- Grind all in grinder nicely.
- .
- Transfer in a bowl add salt, chaat masala, cumin.
- Give desired shape.
- Spread semolina and roll in it.
- Deep fry till golden brown colour and remove on kitchen towel and serve hot.
Hummus is not an Armenian recipe, but Armenians sure do love it. We're not the only ones, either. That's become quite evident with the broad selection we find in our local grocery. But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini.