Indian Spiced Chargrilled Chicken Kebab. Flavorful chargrilled chicken kebab is the perfect party starter and is great for weeknight dinner too! This yogurt marinated Indian spiced chicken I amazed myself with my stupidity! Today's recipe of Indian spiced chargrilled chicken kebab should have been published in our blog long back.

You should now have four skewers with three chicken thighs on each. Make sure to leave at least eight centimetres at each end of the skewer free to make handling while cooking easier. Find Chargrilled Indian Chicken Tikka Kebabs Marinated stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Indian Spiced Chargrilled Chicken Kebab using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Spiced Chargrilled Chicken Kebab

It's 4 of Chicken whole leg – skin-off, bone-in.
Prepare 250 gms of Yogurt –, preferably hung yogurt or Greek yogurt.
It's 1 tbsp of Ginger paste.
It's 1 tbsp of Garlic paste.
You need 1 tsp of Turmeric powder.
It's 1 tsp of Coriander powder.
It's 1 tsp of Cumin powder.
You need 1 & ½ tsp of Red chilli powder.
It's 1 tbsp of Garam masala.
Prepare 3/4 tsp of Dry mango powder/amchur.
Prepare 1/2 tsp of Sugar.
You need 2 tbsp of Mustard oil.
Prepare 1 tsp of lemon Juice.
Prepare to taste of Salt.

Chargrilled Indian chicken tikka kebabs marinated in spices and yoghurt. Aromatic and mouthwatering chicken kebabs are served on a bed of tumeric scented rice. Perfect for your barbeque this summer, the Chargrilled Chicken Kebab is a blend of meat, gentle oil and vegetables. Try this delicious recipe from Schwartz.

Indian Spiced Chargrilled Chicken Kebab step by step

Wash and thoroughly pat dry the chicken legs. Now make couple of incisions/cuts on the meaty portion of each leg to help spices to penetrate deeply..
In a large bowl, add all the other ingredients – yogurt, ginger & garlic paste, turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, dry mango powder, sugar, salt, mustard oil and lemon juice. Whisk thoroughly to mix everything very well..
Now rub in sufficient amount of the prepared yogurt based marinate into each chicken leg making sure that the mixture goes inside the nooks and crannies as much as possible..
Once all the chicken is coated thoroughly, pour all the remaining marinate, if any, on top of the chicken pieces and cover the bowl with a plastic wrap. Chill it in the refrigerator for at least 4 hours or up to overnight..
When you are ready to grill the chicken, preheat your oven to 200 C / 400 F and place the wire rack at the center of the oven..
Place a grilling wire rack on top of a baking sheet and brush it with oil to avoid sticking. Now arrange the marinated chicken legs on the wire rack in a singe layer..
Bake the chicken legs in preheated oven for 30 minutes. Then take them out, flip each leg over, brush them with oil and bake for another 30 minutes or until the internal temperature of thickest part of chicken registers 160 F in an instant ready thermometer..
After 30 minutes, chicken will be cooked through and will be nicely charred on the edges..
Garnish the chicken kabab with freshly chopped cilantro and serve them warm with yogurt-mint chutney, onion rings and lemon wedges. Sprinkle some red pepper flakes or chat masala for that extra kick of heat! Enjoy!.

Place the oil, chicken, vegetables and Perfect Shake Chargrilled Chicken Herb & Spice Blend in a bowl and mix until evenly coated. Photo about Chargrilled Indian chicken tikka kebabs marinated in spices and yoghurt. Here's Kate Moore with an Indian-inspired BBQ recipe for marinated chicken skewers. These are great for a family barbecue or summer party served with. Indian-Spiced Grilled Chicken with Yogurt Sauce.