Easiest Way to Cook Perfect Arabian Chicken kebab along with 3 sauces

Kebab, Food and Recipes.

Arabian Chicken kebab along with 3 sauces. Arabian chicken kebab recipe is great for both outdoor barbecuing and oven grilling. It is delicious recipe for non vegetarians. I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia.

Arabian Chicken kebab along with 3 sauces It can be served alone or with naan and pita bread. The Best Chicken Kebab Sauce Recipes on Yummly Chicken Kebabs With Peanut Dipping Sauce, Greek Chicken Kebabs With Tzatziki Sauce, Hawaiian Chicken Kebabs. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. It's of minced chicken breasts or thighs (a mix is better).
  2. It's of teaspoon of baking soda.
  3. Prepare of quarter cup of breadcrumbs.
  4. It's of Marinade.
  5. You need of tomato (grilled).
  6. You need of sweet pepper (grilled).
  7. It's of small onion (grilled).
  8. You need of garlic clove (grilled).
  9. Prepare of salt.
  10. It's of black pepper.
  11. Prepare of cumin.
  12. Prepare of sumac.
  13. It's of cinnamon.
  14. It's of paprika.
  15. You need of cayenne pepper.
  16. Prepare of ginger powder.
  17. You need of Some parsley.
  18. It's of any spices mix (optional).
  19. Prepare of olive oil or any vegetable oil.
  20. You need of white vinegar.
  21. You need of lemon juice.
  22. You need of tomato paste.
  23. Prepare of Tahini sauce.
  24. You need of tahini.
  25. You need of white vinegar.
  26. Prepare of cup of water (added gradually).
  27. You need of salt (to taste).
  28. You need of black pepper.
  29. You need of cayenne pepper.
  30. It's of cumin.
  31. You need of garlic cloves (grated).
  32. You need of lemon juice.
  33. Prepare of Hot mayochup sauce.
  34. Prepare of ketchup.
  35. You need of mayonnaise.
  36. It's of cayenne pepper.
  37. You need of Grilled veggies sauce.
  38. You need of a piece of tomato (grilled).
  39. It's of a piece of sweet pepper (grilled).
  40. Prepare of a piece of onion (grilled).
  41. Prepare of garlic clove (grilled).
  42. It's of Parsley.
  43. You need of olive oil.
  44. It's of white vinegar.
  45. You need of salt (to taste).
  46. It's of black pepper.
  47. Prepare of sumac.
  48. It's of cumin.
  49. Prepare of lemon juice.

Egyptian-style chicken kebabs are easy to prepare and delicious. A seasoned yogurt marinade makes the The use of yogurt in the marinade creates a thick sauce that sticks to the meat and holds the The chicken is skewered along with slices of onion and the cooked kebabs are garnished with. This recipe requires a few steps to it but every step is easy with simple ingredients. It's a dish that originated from Hainan province in south China from the early Chinese immigrants there.

Arabian Chicken kebab along with 3 sauces instructions

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

The dish consist of chicken, rice, the sauces and. The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe. The yogurt keeps the chicken moist Swap option: Salmon can be swapped for the chicken with no need to marinate. If you want a different flavor profile for the spice blend, swap out the sweet. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.