How to Cook Perfect Seekh Kebabs

Seekh Kebabs.

You can have Seekh Kebabs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seekh Kebabs

1. Prepare of Spice Paste:.
2. It's of green chilli, seeded and very finely chopped.
3. You need of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
4. It's of garlic cloves, peeled.
5. It's of cilantro leaves, finely chopped.
6. You need of cumin seeds.
7. You need of peppercorns.
8. It's of cloves.
9. You need of small cardamons.
10. Prepare of Kebabs:.
11. You need of lean minced beef or lamb.
12. Prepare of small onion, peeled and very finely chopped.
13. You need of chilli powder.
14. Prepare of salt.
15. Prepare of egg, beaten.
16. It's of lemon, sliced.

Seekh Kebabs step by step

1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
4. Serve with lemon slices. Enjoy!.