Recipe: Appetizing Dhaniya lesuni kebab

Kebab, Food and Recipes.

Dhaniya lesuni kebab. See great recipes for Chicken Aloo ke kebab, Dhaniya lesuni kebab, Veg Kebab too! See great recipes for Lasuni Palak, Palak Lasuni khichdi, Lasuni methi too! This is chicken kebab is on gas.

Dhaniya lesuni kebab Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. You can cook Dhaniya lesuni kebab using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dhaniya lesuni kebab

  1. Prepare 500 gms of boneless chicken.
  2. It's 200 gm of hung curd.
  3. You need 2 tbsp of garlic paste.
  4. Prepare 1 tbsp of ginger paste.
  5. It's 2 tbsp of Dhaniya and green Chile paste.
  6. Prepare 1 tbsp of corriander powder and garam masala powder.
  7. You need to taste of Salt.
  8. Prepare of Mustard oil.
  9. Prepare 1 of lemon and chaat masala.
  10. Prepare 1 of large capsicum, tomatoes and onions.

Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Set aside to marinate for at least an hour in the refrigerator. "coromandel cuisine restraint food is a Awesome food' Great authentic Indian food. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office.

Dhaniya lesuni kebab instructions

  1. First take the chicken pcs. They should be boneless cubes. Marinate it with salt and lemon juice for atleast an hour. For the next marination add ginger and garlic paste. Dhaniya and green Chile paste. Add hung curd, mustard oil, corriander powder and garam masala powder. For best results keep it for atleast 2-3 hrs. The more you keep, the more softer would be the kebab.
  2. Now cut the onion, tomatoe and capsicum into large diced shape. Now take a skewer. Place the thing in sequence chicken, capsicum, chicken, onion, chicken and tomatoes. Arrange it in the skewer. Now take a non stick tawa. Place the swrker on it. Let it cook in low flame. Keep changing side once you see it changes colour. After 10-15 min. Place it directly on the gas flame and keep rotating it. In low flame. This will give the smoky flavour..

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